Menu
Menu
Our restaurant and seaside terrace will be open starting May 6
Matjes Remix
Thinly sliced Matjes herring, early potatoes and grated ramsons butter, pickled red onion and pea remoulade
€19
Salmon pastrami brown sugar
Lightly smoked salmon, pickled early cabbage, fennel and radish, crème seasoned with kaffir lime leaves and ginger
21 €
Asparagus Carbonara
Asparagus pan-fried with Parmesan, Prosciutto Cotto ham, risoni pasta and honey hollandaise
18 €
Basil Toast Skagen
Toast grilled with basil and Västerbotten cheese, shrimps in Skagen mayonnaise, cold-smoked
rainbow trout roe
22 €
NOTE: Asparagus Carbonara can be prepared as a vegetarian version without Prosciutto Cotto.
Matjes Remix early potato salad can also be served as a vegan starter.
Main courses (includes one side dish of your choice, additional side dishes 5 €)
Silver Corn Risotto
Saffron risotto, roasted silver corn seasoned with truffle butter, honey turnip, radish, and a yuzu-
-based dressing
27 €
Whitefish Blackened
Charred whitefish, crispy fried oyster mushrooms and spinach seasoned with horseradish, leek–bacon sauce
36 €
Zander Beurre Noisette
Zander seasoned with browned butter and lemon, served with root parsley purée and a light, creamy mussel sauce
38 €
Steak Diane
Roasted beef tenderloin (150 g), caramelized new potatoes and onions, pepper-Dijon sauce
43 €
Potatoes
Mashed new potatoes seasoned with chive butter and egg
5 €
Cabbages
Fried Brussels sprouts seasoned with lemon miso, broccolini roasted with garlic
5 €
Veggies
Grilled carrot, zucchini, potato and spring onion in a morel cream sauce
5 €
Salad
Romaine salad with Japanese Caesar dressing
4€
Fries
French fries, mayonnaise
7 €
NOTE: All side dishes are also available in vegan versions
Caramel Panna Cotta
Caramelized whipped white chocolate pannacotta, rose‑flavored seasonal berries, raspberry
sorbet
13 €
Rhubarb Sour Cream
Lavender‑flavored rhubarb, cream cheese crème, vanilla ice cream and lemon curd
13 €
Would you like to reserve a table?
The historic HSS Paviljonki Restaurant offers a true 360-degree archipelago experience, literally. From the restaurant’s circular dining room, you can enjoy stunning sea views in every direction, and the maritime terrace opening out onto the open waters is simply breathtaking. Whether you’re planning a wedding, a celebration, or just stopping by to enjoy delicious à la carte dishes and the seaside atmosphere, the restaurant is versatile and offers a memorable setting.